Going vegetarian

December 12 was my first day as a vegetarian. It hasn't been hard going meatless; I guess I'm ovo-lacto since I do eat cheese for now. I'm not sure I'm getting all the nutrients I need but I'm working on it. I've found that I like my steel-cut oatmeal with raisins and a banana and no sugar! Today, after shopping (in vain) for the perfect recliner, I went to House of India for the buffet. Yum! For dinner tonight, I plan on having spaghetti with Morningstar Farms crumbles and see how I like them. It's an adventure. In mid-January, I hope to be joining a C.H.I.P. group for guidance in going vegan.